Tag Archives: new forest

British Fungi Foraging and the Internet: Teething Pains of a New Culture

Email: geoffdann@hotmail.com
Phone: 07964 569715


cover_cropFirstly for anybody who doesn’t already know, my new book (Edible Mushrooms – A forager’s guide to the wild fungi of Britain, Ireland and Europe) came out last Thursday (see link at top of page). The customer reviews have already started rolling in on Amazon , if you’d like to know what some of the early buyers think of it. I’d like to thank everybody at Green Books for their hard work in the production of this book. I’m still selling signed copies for £20 (the RRP) including P&P, so email me if you’d like one.

This post is mainly about things I’ve encountered while promoting the book on the internet, some of which are rather worrying. I’m not a big fan of Facebook – I’m a bit old school and prefer forums, especially because of the ability to search for historical posts and follow complex discussions. But in order to get the word out about the book, I joined a number of facebook groups related to fungi and foraging. I am very familiar with the conflict between conservationists/mycologists and foragers that has sprung up in the wake of the pro-foraging cultural change we’ve seen in Britain in recent years. I’ve spent the last five years trying to find a balanced view in the middle of it, and as a result I’ve ended up making both friends and enemies on both sides. That dispute is far from being resolved, with the recent “ban” on personal picking in the New Forest being an example of what some people in mycology and conservation want to achieve of a wider scale: the prohibition of fungi foraging. In that case the “ban” turned out to be toothless, because it is legally unenforceable, but it was a statement of intent that must not be ignored.

What I was less aware of is the level of conflict and argument that exists within the foraging world, especially on the internet. This is also partly the result of the rapidly changing culture – not long ago there simply wasn’t any foraging community in the UK – but it is also partly directly the result of the existence of the internet, which would have been a game-changer anyway, even if the British had historically foraged for fungi.

The disputes I am talking about can be broken down into four main categories.

(1) Arguments about identification and use of hallucinogenic varieties

This of least interest in the context of this blog post, apart from where it co-incides with (4) below – people picking stuff that they are hoping might be hallucinogenic species, then asking people online to identify them later. The arguments regarding the legality and ethics of the use of hallucinogenic fungi are beyond the scope of this post.

(2) Glorification of overpicking

Some people seem to think the goal of fungi foraging is to pick as much as possible of prized edible species, and then post a picture online of their “haul”. This is routinely followed by arguments about why they picked so much. The response from the picker is inevitably “There were tons; I left loads” – something which, conveniently, nobody else can verify, and which might well be true in a few cases but probably isn’t in most. Why would I say that? Because for these people, the main purpose of going foraging has ceased to be finding food and become a competitive sport. It is all about the photo at the end, of their massive “haul”, and the bigger the better. The goal has become to have taken the largest amount and post the most impressive picture, in the hope of gain kudos from other foragers. This behaviour leads to a culture where over-picking in encouraged. Even in the cases where it is actually true that loads were left, the very fact that these pictures are being posted, and the pickers congratulated, just encourages other people to go out and pick as much as possible. It incentivises picking everything, just like commercial foraging does. And perhaps more importantly, it hands ammunition to those people who want to see foraging banned. I even saw one instance of a professional foraging teacher asking what was wrong with selling any excess. The answer is that unless the landowner’s permission was sought for commercial collection, and granted, selling it would be illegal.

This is an appeal to people in the online foraging community to stop doing this. Stop turning fungi foraging into a competitive sport – stop posing with pictures of your massive “haul”, stop boasting about how many kilos of bay boletes you picked and stop encouraging other people to behave in this way. These are the people who are going to get fungi foraging banned. And I also ask other people in the foraging community – the ones who don’t do this – to condemn it whereever and whenever you see it.

(3) People confidently identifying other’s people fungi, incorrectly

This one is also about earning kudos in the online foraging community. Lots of people want to play fungi expert, it seems. In this environment, being able to identify the fungi in other people’s photos earns you respect. Unfortunately, some people either over-estimate their abilities or are knowingly “winging it”. They don’t just say “I think that might be X.” They say “X!”, giving the impression to the person who posted the photo that somebody who knows what they are doing has been able to provide a firm identification of a fungus. The potential consequences of this sort of behaviour are all too obvious – it hinders people’s learning process and may well lead to people getting poisoned.

Please do not pretend you are certain what something is unless you really are certain. Sometimes, of course, you can be certain but still be wrong, in which case be prepared to be corrected without getting upset. Many of the people whose misidentifications get pointed out by other people take it rather badly, leading to flame wars. I came across one lady last week who had incorrectly identified a Slender Parasol (Macrolepiota mastoidea) for a true Parasol (M. procera). When I pointed out her mistake and asked her to be more careful in the future for the reasons given above, she took it very personally and spent most of the rest of that evening demanding to know what my qualifications are, refusing to accept that she’d identified the fungus wrongly and telling me that she’d been taught how to forage by her Sicilian family, that her boyfriend owned a 250 acre farm in Somerset and that her husband (apparently she had both) “had a PhD in biotech”. None of which changed the fact that she’d incorrectly told somebody that a Slender Parasol was a true Parasol. The next morning, after a moderator had deleted everything she’d posted after my initial post pointing out her mistake, she continued with more of the same. She eventually told me that she was going to report me to Facebook for harrassment. Oddly enough, I’ve not heard anything from Facebook on this subject.

(4) Picking and hoping

Why bother learning to identify fungi when you can just go out and pick everything you find and post a photo on the internet accompanied by the words “which ones I can eat?” or “what sort of fungi are these?”. Not “are any of these rare?” or “how do I learn to identify these?” This behaviour is lazy, anti-social and ecologically irresponsible. It gives foraging a bad name and is another practice that hands ammunition to those who want it banned. And, predictably, many of the people who’ve posted pictures of their unidentified “haul” tend to get rather upset when instead of being congratulated, they are asked to stop behaving in an unacceptable way, leading to more flame wars. Perhaps the worst example I have ever seen of this wasn’t on a facebook group, but on my own facebook page (Geoff’s Fungi and Foraging) a few years ago. Somebody posted a photo of a kitchen sink full of water, with a large amount of fungi bobbing around in it. The person said “My wife picked these this morning in the local woods. Which ones are edible?” I didn’t quite know where to start. Firstly I could see at least one poisonous Amanita in the sink, so the whole sinkful was potentially contaminated with amatoxins (Are they water soluble? Does anybody know?). Secondly it is impossible to identify most fungi when they are bobbing around in a sink of water. Thirdly, most fungi absorb water like sponges and you shouldn’t even wash them if it can possibly be avoided, let alone drown them. And fourthly this was “pick and hope” on a grand scale, and the person responsible may well have been picking rare stuff. When I pointed all this out, the person who’d posted it got very angry, because I was “trying to make me and my wife look stupid in public.”

In summary

The British fungi foraging community needs, at this point, to be aware that we have arrived at something of a cultural crossroads. I believe it is now very likely, and possibly inevitable, that there is going to be a change in the law governing foraging. Right now we still have a chance to self-regulate within the community. We have a chance to influence the direction this culture develops in, to minimise some of the worst practices described above. If we do not then I fear that the result may well be that the those people who want to see fungi foraging prohibited may yet get exactly what they want. It is far from impossible. There are places in Continental Europe where a total ban is in place, and it could happen here.

Better late than never – mushroom season kicks off down south

Email: geoffdann@hotmail.com
Phone: 07964 569715


Fungi season kicks off in the south

Fungi collected during my first ever session with customers. Late August 2010.

It’s only a month late. After the worst September in the south of England for fungi in many years, it is finally all kicking off. In fact if we are talking variety of fungi actually found compared to what I was expecting, this morning’s session was the best for many years. I started by warning my foraging students to expect to find very little, but we found bay boletes, penny buns, chanterelles, beefsteaks, plenty of brown birch boletes, parasols, horse mushrooms, a wide variety of russulas and several sorts of Amanita including some rare ones, chicken of the woods, white-laced shanks, spindle shanks, spotted toughshanks and quite a lot of other things also.  I’ve also had reports of giant puffballs coming through – very late for those.

When is a ban not a ban?

It has now become apparent that what was reported as a “ban” on fungi foraging in the New Forest is nothing of the sort. As admitted verbally in an interview on “You and Yours” on Radio 4 a few days ago, and now in writing in the comments section of this blog: https://anewnatureblog.wordpress.com/2016/09/05/look-but-dont-pick-wild-mushrooms-and-the-forestry-commission-guest-blog-by-peter-marren/#comments, the Forestry Commission has no power to enfore the “ban”.  It is entirely voluntary, and anybody is free to ignore it. The only thing they can actually stop is commercial picking, which was already illegal.

First print run of the new book arrives in the UK

cover_cropFinally, the initial printing of my new book Edible Mushrooms: a forager’s guide to the wild fungi of Britain, Ireland and Europe has now arrived on British soil. Not long to wait now! I hope to send out the first signed copies (to people who’ve already paid me for them) in the next few days. Please contact me by email if you’d like to buy one.

New Forest fungi foraging ban part II: why the ban is wrong.

Email: geoffdann@hotmail.com
Phone: 07964 569715


My previous blog post was openly critical of the Association of Foragers’ (AoF) response to the ban on picking fungi on Forestry Commission (FC) land in the New Forest. The AoF claimed that the FC’s ban was “unscientific”, but go on to make claims that are at least as unscientific as anything the FC has said. The reality is that the FC is not being unscientific, but that doesn’t mean the ban is justified. This post sets out the reasons why I believe it is a mistake.

First it needs to be pointed out that there are clear and important benefits to foraging. It gives people a reason to engage with the natural world, to learn about fungi, and to reconnect with the source of their food. A lot of people enjoy foraging very much. It also should be noted that the New Forest National Park is a publicly-owned resource, and that the Forestry Commission’s job is to manage it in the best interests of the general population of the UK.

The FC have said that the ban is “precautionary”, because “the jury is still out on whether or not foraging has a negative impact on future fungi populations.” The AoF has responded by citing two scientific studies that it says demonstrate this isn’t true. Unfortunately these studies do not demonstrate this. They only prove that picking fungi from a specific adult fungal mycelium does not have any long-term negative impact on future fruit body production from that mycelium. This should surprise nobody! The fruit bodies of fungi are not like the leaves of deciduous trees, from which nutrients can be recovered. Once they’ve been produced, the resources required for their production are irretrievably spent by the mycelium – they’re gone. It doesn’t matter what happens to those fruit bodies – whether they rot, are eaten by insects, or eaten by humans – there’s no reason it should make any difference to the mycelium that produced them. What it might make a difference to is the prospects of that mycelium reproducing. This is the real issue regarding foraging and future populations of fungi – not future harvests at the original location, but future harvests at other locations, after the original mycelium has expired. I am aware of no scientific studies that have attempted to answer this question, so we simply do not know the answer. Therefore the FC are correct – the scientific jury is still out, and there’s no prospect of firm scientific answers to these questions any time soon. Therefore we have to make decisions in the absence of clear scientific evidence.

The FC have also said that the ban is to protect populations of certain insects (small beetles and flies) that are obligatory feeders on mushrooms. The AoF has responded by claiming that foragers aren’t interested in picking the fungi that the insects eat, and demanding evidence that insect populations would suffer. No such evidence exists, but once again, this a precautionary ban, so the FC doesn’t actually need any evidence, just sufficient reason to believe insect populations would be negatively impacted. The AoF’s response is simply incorrect: many species of bolete and Agaricus that are highly prized by foragers are eaten by these insects. It is therefore perfectly reasonable to believe that the removal of fruit bodies by foragers negatively impacts the populations of these insects – the burden of proof is really on those who seek to deny something that makes such intuitive sense.

Finally the FC have cited the existence of “gangs of illegal commercial pickers”, and the AoF has questioned whether such gangs even exist. Once again, there is a lack of hard evidence upon which we might come to a firm conclusion. However, rather than questioning the existence of illegal commercial pickers, it might be more helpful to ask whether if they really do exist, given that they have already decided to do something illegal, there is any reason to believe that they will stop doing so because the FC have decided to ban currently-legal foraging for personal use. I doubt it very much. If those gangs exist then all this ban will do is ensure there are more fungi for them to illegally pick. So this is not a good justification of the ban.

There is no point in responding to a precautionary ban with demands for scientific evidence, and there’s certainly no point in responding by making scientifically questionable counter-claims. Instead, I think the way forwards is to examine the reasoning behind this precautionary ban. What, exactly, is it a precaution against?

There are cases where precautionary bans should be enacted. A perfect example was when the BSE crisis first hit the British beef industry. There was, at the time, no scientific evidence to suggest that BSE could jump the species barrier and infect humans, so the tory government at the time, under pressure from vested interests in the farming industry, declared that there was no reason to believe British beef to be dangerous. In this case a precautionary ban should have been implemented, but wasn’t. Human lives were at risk. And we eventually discovered that BSE can indeed jump the species barrier and several people died of a horrific degenerative brain disease as a result. But what is at risk in this case? The population levels of a few species of insect, and two or three species of fungi?

Let’s take the insects first. I’m all for biodiversity – biodiversity is a general measure of the health of an ecosystem. It is generally a good thing to have as much of it as possible. But not all species are equal. Some, such as apex predators like tigers and eagles, have a special status. Not only is their presence in the landscape something truly spectacular to behold, it is also a sign that the ecosystems they are the apex predators of are in a reasonably decent state of health. The loss of those apex predators tends to indicate serious problems further down the food chain, and can be a sign that the whole ecosystem is collapsing. Other species are important because they play a key role in regulating populations of other species, usually as predators or prey. Some of these species are ecological linchpins, and if they are in trouble then the whole of their ecosystem is in trouble because without them that ecosystem is thrown badly out of balance. But some species really aren’t that important. It is nice to have them around, but if they were to disappear then it wouldn’t make an enormous amount of difference to any other species, or to the ecosystem in general. So we have to ask, in what category are these beetles and flies that only feed on certain species of fungus? The Forestry Commission, and the conservationists who are the real driving force behind this ban, have not, to my knowledge, answered this question. They haven’t even been asked it. They have simply expected everybody to accept without question that the reduction of population levels of these insects would be sufficiently ecologicaly-disastrous to warrant a total ban on fungi foraging, as a precautionary measure, just in case. This looks like an absurd level of overkill. We have to make judgements all the time about conflicting interests – sometimes we have to accept something undesirable because it avoids something even less desirable or because it allows something really beneficial to take place. And in this case, the Forestry Commission has apparently decided that all of the benefits of foraging are less important than the population levels of a few species of insect – species that could disappear from the face of the Earth and nobody but a handful of entomologists would even notice. I could be wrong about this; maybe those insects are ecological linchpins. But if so, neither the FC nor the conservationists have seen fit to mention it, let alone provide any evidence to support the claim.

What about the fungi themselves? Again, instead of demanding evidence that even FC knows doesn’t exist or making unsupported claims that foraging helps spread fungi about, let’s assume that the concerns of the conservationists turn out to be justified: that foraging really does have a long-term negative impact on the ability of the fungi in question to reproduce. What are the ecological consequences this precautionary ban is protecting us against? Any human lives at risk? Any ecosystems likely to collapse? The answer: a reduction in the population levels of two or three common species of fungi. This might be a bit annoying for foragers – fewer chanterelles, hedgehog fungi and penny buns for them to pick. But who or what else might it effect? Nobody and nothing, as far as I can tell. The reduction of the number of mycelia and spores of these species would presumably make it easier for other species of fungi, of less or no interest to foragers but just as good for wildlife to eat, including rarer species that are usually outcompeted by the hedgehogs and chanterelles, to reproduce. In other words it would probably increase fungal biodiversity by selecting against common species (no, there’s no scientific evidence to support this, but it makes perfect sense). It is hard to see how it could reduce the overall populations of fungi (all species put together). We’d only expect that as a result of a loss of habitat, which is not the scenario under discussion. So again, what is the judgement that’s been taken here? Apparently the FC think that the reduction in population levels of two or three species of fungi that aren’t endangered and aren’t ecological linchpins is more important than all of the benefits of allowing foraging.

What is really going on here? The Forestry Commission has not made this decision out of the blue. It has been pressured into doing so by a small number of conservationists who have become increasingly alarmed at the ever-increasing popularity of fungi foraging. Those conservationists have long been trying to get foraging banned, and they have now managed to convince the Forestry Commission that foraging might be causing sufficient long-term ecological damage in the New Forest to prohibit it completely. Where is the justification for this precautionary ban? Where is the analysis of how the potential ecological problems that might occur compare to the loss of the positive benefits of allowing foraging that definitely will occur now that it has been banned? Who has decided which is most important, and on what basis have they taken that decision? Who are they accountable to? No such analysis has taken place. Instead, somebody at the Forestry Commission has decided, behind closed doors, for reasons that have not been adequately explained, to cave into these conservationists. If they have asked the questions they should have asked about why the ban was necessary, then they aren’t telling anybody.

This debate should not be about science that doesn’t exist. It should be about what takes priority in the absence of clear scientific data – the right of the general public to use a publicly-owned resource to engage in a thoroughly beneficial activity enjoyed by thousands of people, or the maintaining of population levels of a few species of not-very-interesting, ecologically-irrelevant insects and a handful of fungi species that aren’t remotely endangered. And the answer should be a no-brainer. Even if the conservationists are right about the insects and the fungi, they are still wrong about the ban. The Forestry Commission really does need to think again about this. The ban has been introduced for the wrong reasons. It has not happened because foraging poses any sort of serious ecological threat, but at the behest of a small number of very conservative conservationists who don’t like foragers and want to turn the clock back to the good old days when the British public was scared stiff of fungi. And unfortunately the Forestry Commission, which should be acting in the best interests of the whole population of the UK is instead doing the bidding of these reactionary conservationists.

New Forest Fungi Ban: Forestry Commission vs Forager’s Association

Email: geoffdann@hotmail.com
Phone: 07964 569715


With the main mushroom season just around the corner, the long-running battle between foragers and conservationists has just gone into overdrive. This time it is serious: the Forestry Commission has banned all fungi foraging in the New Forest National Park.

I can’t say I’m surprised. The New Forest has increasingly become a victim of its own reputation as something of a Mecca for fungi foragers. It has been attracting pickers, both commercial and personal, from much further afield, and in recent years it has become harder and harder to find any fungi. However, the situation is quite complicated and many of the claims currently flying around both the mainstream media and the internet need to be examined quite carefully.

What has actually happened? According to numerous reports in the mainstream media (for example: http://www.dailymail.co.uk/news/article-3768111/Foraging-fungi-banned-New-Forest-commercial-pickers-broke-rule-taken.html), the Forestry Commission has now prohibited all picking of fungi on its land in the New Forest. The reasons given are that commercial pickers are flouting a 1.5kg per person per day rule, picking up to 50kg. The simplest solution to this problem, they say, is to ban all picking. The decision was taken, the FC has said, to protect both future populations of fungi and populations of insects whose grubs (“maggots”) feed on the fruit bodies.

In response to this ban, an organisation called “The Forager’s Association”, which describes itself as “An international professional foragers association, promoting sustainability and ecological stewardship through teaching and harvesting wild plants and fungi for used as food, drink and medicine” has issued a press release (see: http://www.foragers-association.org.uk/). I should disclose at this point that I am not a member of this organisation, but that I do know several of its members.

The contents of this press release are worth a close look if we want to get down to the truth underlying these issues. The press release is titled:

“New Forest Fungi Picking Ban “unscientific” say fungi experts”

It begins:

“A campaign by the Forestry Commission in England to ban the picking of all fungi in the New Forest has been heavily criticised by fungi experts and foraging educators. “

Well, the Forager’s Association really is an association of foraging educators rather than fungi experts and one wouldn’t expect turkeys to vote for Christmas. Clearly such a ban is not in the interests of foraging educators – and it also a precedent that is not welcome – so one can be forgiven for questioning their impartiality. I am also a foraging educator, and in my case somebody who comes from a conservation and scientific background and who has spent many years trying to maintain a balanced view, which has felt like being in the middle of a war zone at times.

The release then implies that foraging actually helps long term fungi populations (which is quite a claim), and that the ban has no grounding in scientific evidence:

“The Association of Foragers, which represents the collective knowledge and experience of nearly one hundred writers, teachers and researchers, say the ban has no grounding in scientific evidence, and is more likely to undermine fungi populations in the long term.

There are at least 2,700 species of fungi in the New Forest. Only a dozen are routinely collected as food – none of which are rare”, said John Wright, author of the bestselling River Cottage Mushroom Guide, and member of The Association of Foragers.”

This claim by John Wright is correct. Yes, only a small number of species are routinely collected for food, and yes none of those are rare.

“More fungi are kicked over and trampled by the uneducated than are picked for the pot. Foraging provides an important point of human connection with these otherwise mysterious organisms”, said Mr Wright. “

Unfortunately this is also true, along with the number of fruit bodies which are collected at random by people who don’t know what is edible and what isn’t. However, the fact that many fungi are trampled, either accidentally or intentionally, does not make any difference to the fact that a lot of them are also picked by foragers, especially in places like the New Forest.

“Mark Williams, a member of The Association of Foragers who has taught about fungi in Scotland for 25 years, said: “The Forestry Commission has presented no scientific evidence to show why this ban is necessary. That’s because there simply isn’t any.” A 25 year study of the effects of picking mushrooms revealed no correlation whatsoever between picking and future growth, in the same way as picking a bramble does not impact the parent plant – in the case of mushrooms an invisible underground network called mycelium.”

This leaves something important out. The 25 year study in question (“Mushroom picking does not impair future harvests – results of a long-term study in Switzerland” Biological Conservation 129(2006) 271-276) did indeed demonstrate that no amount of picking made any difference to survival of the mycelium – it did not harm the adult fungal organism. The same study also  demonstrated that increased trampling of the area decreases fruit body production, but there’s something else that it is more important. The study did not even attempt to assess the impact of picking fruit bodies on the fungi’s chances of reproducing – it did not measure whether picking fruit bodies in location X had a negative effect on the appearance of new mycelia in adjacent areas. In fact, it would have been impossible to measure this, because fungal spores travel far and wide and it would also have been impossible to know whether new colonies in adjacent areas were the progeny of fungi in the study area, or came from elsewhere. In summary, this study did not conclude that picking fungi does not have a negative impact on the future populations of fungi. So whether or not Mark Williams’ statement is true depends on the meaning of “future growth”. Future growth where? At the location of picking, or elsewhere?

Mark Williams continues:

“The picking and movement of mushrooms is actually more likely to help spread fungi spores and expand populations.”

This is a problematic claim. It could be true, but given that the Forager’s Association is complaining so bitterly about the lack of scientific support for the Forestry Commission’s ban, they do need to be careful about making counter-claims that are equally lacking in scientific support.

The truth is this: there is no scientific evidence to support the claim that picking fungi helps the growth of populations. There is some folk mythology that carrying mushrooms around in open baskets helps spread the spores about, but there is no scientific evidence to support such a claim, and since many fungal fruit bodies produce large amounts of spores long after they’ve ceased to be in edible condition, it is highly doubtful that picking fungi actually improves the prospects for future populations. At best, we simply don’t know.

The press release continues:

“The Forestry Commission also cites “fungi-dependent invertebrates” as reason for the ban. Research herbalist Monica Wilde of The AoF says: “People don’t pick the mushrooms that are appealing to maggots! The most widely eaten species – chanterelles and hedgehog mushrooms – are almost entirely resistant to insects.”

This is perhaps the most worrying statement in the press release. Ms Wilde is one of the founder members of the Forager’s Association, but not a fungi expert, and the above claim is deeply misleading. As already stated, at least ten species are widely picked, and while it is true that chanterelles and hedgehog mushrooms are not the favourite fungi for insect grubs, several of the others most certainly are. Probably the most sought-after fungus of all – the Penny Bun or Cep (Boletus edulis) is very popular indeed with insect grubs. Indeed, in many European markets these fungi are cut open before sale in order to determine how badly infested they are. The same goes for most of the other edible boletes (mushrooms with pores/tubes rather than gills or spines), many of which are popular with foragers.

The press release continues:

“The FC also cites anecdotal evidence of “teams of commercial fungi pickers”. “This is a mantra that has been so often repeated, mostly by the tabloid press, that it has entered the public consciousness”, says Mr Williams. “With collectively 1000’s of days spent teaching and recording in the New Forest, not one member of the AoF has ever seen any evidence of this – not even a photograph. 99% of mushrooms rot where they grow.”

Well, I don’t spend much time in the New Forest. I am based on the south coast in Sussex. But I do on occasion go foraging nearer London, and I have indeed seen evidence of large-scale commercial foraging. The final claim – that 99% of mushrooms rot where they grow – might just be true of all mushrooms nationally, but there’s absolutely no way it is true of edible mushrooms in the New Forest. I am not going to get into the game of pulling statistics out of nowhere, but I’m willing to bet that very few penny buns, chanterelles or hedgehog fungi end up rotting in the New Forest.

The press release concludes:

“The AoF is calling for the FC to rethink the ban. It is unscientific, unenforceable, and will serve only to further disconnect people from the world of fungi. We urge the FC to use the collective knowledge of the AoF to help formulate evidence-based policy to support future populations of fungi”.

I am all for evidence-based policy. Unfortunately, claiming that foraging actually helps future populations of fungi is not evidence-based, nor is claiming that it doesn’t impact the ability of the fungus to reproduce or that the species most highly sought by foragers are of no interest to insect grubs.

I believe that a change in legislation in the UK is now very likely, although how long that takes remains to be seen. Natural England have recently instigated a project to resolve some of these problems, and also to promote the positive aspects of foraging (and there are many – including getting people out into the countryside and reconnecting them with nature).

My own contribution to this debate, in conclusion, is to call on all sides to stick resolutely to evidence-based policy and not resort to repeating unscientific folk mythology. That includes the Forager’s Association.

In response to Sara Cadbury’s attack on John Wright

Email: geoffdann@hotmail.com
Phone: 07964 569715


It’s nearly mushroom season, and the argument between mycologists and foragers is in the news again, this time because mycologist Sara Cadbury has attacked the activities of John Wright and other “celebrity foragers” in the New Forest, as reported by the Daily Mail.


All these TV programmes about the ‘wild food’ craze and foraging in the forest merely serve to popularise the idea of mushroom picking. People now come from all over the country to pick mushrooms in the New Forest and that just shouldn’t be happening. There are more and more courses in mushroom picking being run and the hotels in the area are jumping on the bandwagon too. The Forestry Commission needs to be brought into line because they are giving out the wrong message. The forest suffers as a result of all the picking local people are fed up with it. Fungus is a central part to the web of life – nearly all plants and trees rely on them for their growth, as do many invertebrates. The only answer is to take the same measures as Epping Forest does and ban the picking of mushrooms entirely. A blanket ban is the only way to ensure mushrooms are not picked for commercial purposes.


Here we go again.

It is quite clear that there is a cultural change going on in the UK. Having been a mycophobic culture since forever, we are becoming a mycophyllic culture.

And it does lead to an obvious question. There are many European countries which have been mycophyllic for generations – Italy, Poland, Russia etc… Every year in these countries, a significant proportion of the population descends on the forests and take whatever fungi they can find that are good to eat. And oddly enough, the fungi in those countries seem to be doing just fine. So the question is this: why do mycologists in the UK fear that something terrible is going to happen to British fungal populations because foraging has become popular, when nothing especially terrible has happened in Italy or Poland? Do they think our fungi are different in some way? Or that some other factor makes a decisive difference?

People don’t like change, especially conservative people (with a small “c”). And it is not that surprising that people who have been recording fungi for many years, and who not so long ago had those fungi pretty much to themselves because almost nobody foraged in the UK, don’t like this cultural change. However, trying to stop it happening is like trying to stop the tide coming in. It’s part of a much wider cultural trend towards re-learning lost skills/knowledge, reconnecting with the natural world and eating more natural and interesting food. You might argue that you can do these things without foraging for fungi, but that won’t make any difference to the people who are interested in learning to forage for fungi.

What is her actual argument?

Firstly she complains that “people are making money” and “the forest is being exploited.”  Well, people were already thoroughly “exploiting” almost all of the woodland in Britain when the Romans invaded, and have been doing so ever since. This claim has nothing to do with conservation or ecology. Coppicers “exploit” woodland, and their activity is widely understood to increase biodiversity, so “exploitation” is not necessarily bad for ecology/conservation. It depends on exactly what is being done.

She also says that “people now come from all over the country to pick mushrooms in the New Forest and that just shouldn’t be happening.” She’s right. That shouldn’t be happening, and it is rather daft, because there’s plenty of woodland in other places. But it certainly isn’t an argument against fungi foraging in general, just that the New Forest is being inundated, rather pointlessly, by too many people from other parts of the country.

Then she says “The forest suffers as a result of all the picking, local people are fed up with it.”

“The forest suffers”? How does the forest suffer? She left that bit out.

“Local people are fed up with it” makes what is going on a bit clearer.  If people were coming from all over the UK to a small area in my bit of Sussex then I’d be pretty fed up about it too.

The ecological argument offered is this:

“Fungus is a central part to the web of life – nearly all plants and trees rely on them for their growth, as do many invertebrates.”

And the problem with this claim is that, as John Wright points out, picking fruiting bodies doesn’t actually harm the fungus. Even if you pick every single penny bun beneath an oak tree, the tree is not harmed in any way, and neither is the fungus.  It’s ecologically no different to picking apples or blackberries. The only bit of the argument that actually works is the bit about the invertebrates. Yes, if you take all of the fungi in a particular area and if there are local populations of insects that are dependent on fungi to feed their grubs, then the population of those invertebrates will suffer. But I am not sure that a local decline in population of a few obscure species of beetle and fly which are either unthreatened or ecologically irrelevant warrants this level of outrage.