In addition to food and medicine, wild plants have a hundred and one other uses. Here are three examples.
This is one of the high-quality dye plants, although the name is a little misleading because the dye it produces is yellow, not green. It was traditionally combined with woad, which produces a blue dye, to create the green colour that explains its name.
This plant has been used as a flavouring for food, but as the name suggests, it was traditionally used to stuff mattresses. When fresh it has no noticeable odour. The vanilla-scented coumarin is only produced when the plant is dried.
A very familiar non-native tree, evidence of this one’s historical usage has made its way into the name of the whole family of plants to which it belongs – Sapindaceae. “Sapo” is latin for “soap”. Both the leaves and the nuts (conkers) can be used for this purpose.